Sabor Tricolor Restaurant • Aroma of Venezuela, Juan Dolio

The restaurant offers a unique drink called Ugo de Chanola, which is a refreshing passion fruit juice with a splash of lemon. It's highly recommended to try it.

When ordering the Venezuelan arppes, it's best to eat them with your hands and not to cut them in half if sharing, as this helps maintain the fillings.

Try the cheese ara with the hot sauce for an enhanced flavor experience.

If you're not into spicy food, you can enjoy the dish without the hot sauce.

The restaurant provides printed directions for how to eat the arppes, which is helpful for first-timers.

This restaurant is located in a quieter area compared to other places like Cabarete, making it a nice spot to relax.