So Bor Kee, Cheung Chau

So Bor Kee, a beloved restaurant on Cheung Chau, captivates visitors with its authentic Cantonese cuisine. Known for its fresh seafood, vloggers frequently recommend the salt and pepper squid and the steamed fish, caught daily by local fishermen. The casual, no-frills atmosphere allows diners to focus on the flavors, often described as a genuine taste of Hong Kong's culinary heritage. WanderVlogs highlights So Bor Kee as a must-try for those seeking an authentic dining experience, with tips on navigating the menu and timing visits to avoid the lunchtime rush.