Aniar Restaurant, Galway

The menu changes daily, so what you experience may be different from what others have had.

Make sure to try the oyster ice cream, as it's one of their signature dishes.

Be prepared for a unique dining experience with a 24-course tasting menu that showcases local ingredients.

Consider trying the tasting menu for a unique culinary experience that showcases the best of local produce.

Try the tasting menu for a full experience of what the chef has to offer!

Make sure to try the lobster cone with ikura and black truffle; it's a burst of flavor that you won't forget.

The restaurant offers a diverse wine selection displayed on an iPad, making it easy to choose the perfect pairing for your meal.

The hand towel ceremony infused with cedarwood oils is a calming experience; don't miss it at the beginning of your meal.

They provide a compostable envelope with a map of local suppliers and seeds for chamomile tea, which is a unique touch.

Reservations are highly recommended as this Michelin-recommended restaurant can get quite busy.

Reservations are recommended as it can get busy, especially on weekends.