Can I use my international credit card there?

No, you need to use local cards like Mir as international cards are not accepted anymore.

Is McDonald's still available in Russia?

Yes, it has been rebranded to Toka, but you can still enjoy similar food options.

Is the food at Vkusno i Tochka healthier than McDonald's?

Yes, many customers feel the food is tastier and less oily compared to the previous McDonald's offerings.

What are the opening hours of Vkusno i Tochka?

The restaurant is open from 7 AM to midnight every day, with a 24-hour drive-thru.

What is Vkusno i Tochka?

It's the rebranded McDonald's in Russia, offering a similar menu with some unique local items.

What is the atmosphere like at Vkusno i Tochka?

The atmosphere feels very similar to McDonald's, with a lot of families and a youthful vibe.

What is the price range for meals here?

A Big Hit meal costs around 319 rubles, which is approximately $3.40.

Vkusno i Tochka, Vladivostok

Also known as: Tasty and That's It. Vkusno i Tochka in Vladivostok, Russia, tempts food lovers with its authentic Russian cuisine and cozy atmosphere. Known for its hearty dishes, this restaurant offers a taste of traditional flavors with a modern twist. Travelers often rave about the borscht and pelmeni, staples that provide a comforting culinary experience. Vloggers on WanderVlogs emphasize the friendly service and the opportunity to immerse in local dining culture. The restaurant's location makes it a convenient stop after exploring Vladivostok's vibrant streets. Reservations are recommended, especially during peak dining hours, to ensure a delightful meal without the wait.

Last updated: Jan 13, 2026

Latest Adventures at Vkusno i Tochka

"Vkusno i Tochka is the new name for McDonald's in Russia, and it’s surprisingly delicious!"
— Justin & Alina • Aug 21, 2024
"McDonald's has transformed into Toka, but the essence remains the same!"
— Eli from Russia • May 11, 2024
"This one was never actually a McDonald's; it's a completely brand new location!"
— Travelling with Russell • Feb 4, 2024