Bahi, Dodoma

People in Dodoma are adapting by changing crop varieties, using drip irrigation, and finding additional income sources to mitigate the impact of poor harvests.

Source: @untoldearthdocs_usWatch clip· 34:51

They help share the risks of farming, allowing families to support each other when harvests fail or unexpected expenses arise.

Source: @untoldearthdocs_usWatch clip· 29:44

Families dry maize in the sun to reduce moisture before storing it to ensure it lasts through the months ahead.

Source: @untoldearthdocs_usWatch clip· 13:23

They grow drought-resistant crops like sorghum and carefully balance what to sell and what to keep for food.

Source: @untoldearthdocs_usWatch clip· 15:46

Farmers in Dodoma rely on observing the weather, soil moisture, and forecasts to determine the best planting times.

Source: @untoldearthdocs_usWatch clip· 4:30

Many rely on mutual support networks and savings groups to manage financial risks and recover from difficult seasons.

Source: @untoldearthdocs_usWatch clip· 25:45

The community shares risks and strategies to protect their food, adapting to the uncertainties of their environment.

Source: @untoldearthdocs_usWatch clip· 36:12

The weather is crucial; irregular rainfall can lead to poor harvests, affecting food availability and local economies.

Source: @untoldearthdocs_usWatch clip· 20:51

Children often face long walks to school, which can take up to 2 hours, competing with family responsibilities.

Source: @untoldearthdocs_usWatch clip· 8:15

Families in Dodoma deal with fluctuating water supplies and household income, which can change rapidly with the seasons.

Source: @untoldearthdocs_usWatch clip· 35:50

Families in Dodoma struggle with water collection, which can take significant time away from farming and education. Additionally, unpredictable rainfall can lead to crop failures.

Source: @untoldearthdocs_usWatch clip· 34:15

Families mainly cultivate maize, sorghum, and sunflower, which are essential for both food and income.

Source: @untoldearthdocs_usWatch clip· 16:20

Dinner often brings families together around familiar foods, creating a sense of community and tradition.

Source: @untoldearthdocs_usWatch clip· 26:26

Visiting during the cooler dry months, typically from June to September, is ideal as temperatures are more comfortable.

Source: @untoldearthdocs_usWatch clip· 3:20

Maize is the primary crop grown in Dodoma, playing a crucial role in both livelihoods and food security.

Source: @untoldearthdocs_usWatch clip· 12:30

Ugali, made from white maize flour, is a staple dish in Dodoma, reflecting the community's reliance on maize for sustenance.

Source: @untoldearthdocs_usWatch clip· 12:16

Coba groups allow members to save money collectively, providing financial support for emergencies like school fees or seed purchases.

Source: @untoldearthdocs_usWatch clip· 28:35

The community relies heavily on maize and faces challenges with droughts, making their farming practices quite resilient and adaptive.

Source: @untoldearthdocs_usWatch clip· 20:36