Don Julio, Buenos Aires

The chimichurri sauce served with the steak is a must-try; it adds amazing flavor to the meat.

Make sure to try the provoleta, it's a delicious grilled provolone cheese that's crispy on the outside and gooey inside.

Make sure to try the beef empanadas; they are a great starter and come free with your order.

Make sure to try the asado, as it's considered a national dish and is prepared with the highest-quality beef.

Make sure to reserve a table in advance, as this popular spot can get busy.

Expect to enjoy some of the best steaks in Argentina here, a must-try for meat lovers.

Order the half portions unless you're ready for a massive meal; even those can be too much for one person.

Be cautious with the portion sizes; some cuts can weigh between 800 grams and one kilogram.

Expect a lot of complementary side dishes that are very tasty, enhancing your meal experience.

Be prepared for a potential wait for your wine, as service can be a bit distracted at times.

Expect a wait, as this restaurant is popular and has been listed among the world's top 10 for six years.

If you're visiting in June, it's a cozy time to enjoy the warm atmosphere and hearty meals.