Pizzería Güerrin, Buenos Aires

Try the local pizza, which has a unique twist that sets it apart from traditional Italian pizza.

Opt for the standing option to buy by the slice if you want to try different pizzas without waiting for a table.

The pizza is made with hand-kneaded dough and cooked in a clay oven, providing a unique flavor.

Dine in for more options on the menu, as they offer a variety of creative pizzas.

Expect different topping options compared to what you might find in the U.S., as sausage and pepperoni are not common here.

Try the classic Argentine pizza; it's different from what you might expect!

Expect thick, soft, and spongy crusts characteristic of Porteno pizza, which is loaded with mozzarella cheese.

Try the fugazzeta con queso, a unique double-crusted pizza that's rich in cheese and flavor.

Try the traditional pizza options, especially the ham and green pepper variety, which is a local favorite.

Be prepared for heavy traffic in Buenos Aires; it can be quite unpredictable.

Be prepared for a chaotic atmosphere, especially during peak hours, as this place is very popular.

Eating pizza with a fork and knife is the local custom, so don't be surprised if you see others doing it.

Be prepared for a wait during peak hours, as this place is very popular.

Expect a long wait as this place is popular among locals, so plan your visit accordingly.

Be prepared for a wait during peak hours, as it's a popular spot.