When did Bakehouse by Grégoire Michaud open its retail location?

Bakehouse by Grégoire Michaud opened its retail location in 2018 after starting as a wholesale operation in 2013.

Who is the chef behind Bakehouse by Grégoire Michaud?

Swiss chef Gregoire Misho, who was previously the executive pastry chef at the Four Seasons in Sha Tin, launched Bakehouse by Grégoire Michaud.

Bakehouse by Grégoire Michaud, Sha Tin

Bakehouse by Grégoire Michaud in Sha Tin, Hong Kong, delights visitors with its artisanal pastries and bread, crafted with precision and passion. Known for its sourdough and croissants, this bakery offers a taste of European baking traditions with a local twist. Vloggers often rave about the bakery's inviting aroma and cozy ambiance, making it a perfect spot for breakfast or a leisurely afternoon treat. WanderVlogs captures the essence of Bakehouse through real traveler experiences, highlighting its dedication to quality ingredients and innovative flavors, ensuring a memorable stop for food enthusiasts exploring Hong Kong.

Last updated: Jul 19, 2026