Bakehouse, Wan Chai
Bakehouse in Wan Chai, Hong Kong, draws food enthusiasts with its artisanal pastries and bread, crafted by renowned baker Grรฉgoire Michaud. Situated in a bustling neighborhood, this bakery is a haven for those craving freshly baked goods. Vloggers often rave about the signature sourdough egg tart, a delightful twist on a local classic, and the flaky croissants that rival those found in Paris. WanderVlogs offers tips on the best times to visit to avoid queues and FAQs about the bakery's unique offerings. With its commitment to quality and innovation, Bakehouse provides a memorable culinary experience for travelers exploring Hong Kong's vibrant food scene.
Last updated: Jul 19, 2026
Latest Adventures at Bakehouse
- first time in HONG KONG! ๐ญ๐ฐ victoria peak ๐ bbq pork buns & street food ๐ฅ eating & exploring central

- 3 days in hong kong

Authentic Tips for Bakehouse
Food & Drink
When to Go
Bakehouse FAQs
How do the egg tarts compare to others?
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