Bougatsa Chania, Chania

Try loading up your bugata with sugar and cinnamon to balance the strong cheese flavor.

Try the traditional Bougatsa, which can be filled with sugary custard or cheese.

You can customize your Bougatsa with additional toppings to suit your taste.

Try the bougatsa with Mizithra cheese topped with sugar or cinnamon for a unique taste.

Don't miss the cheese bougatsa; it's incredibly cheesy and warm.

Try the bougatsa with Mizithra cheese, it's a unique local twist that you won't find elsewhere in Greece.

The pastry is prepared with olive oil instead of butter, making it lighter and more flavorful.

Look for the window where you can see them making the bugata; it's fascinating to watch them stretch the pastry.

It's popular to eat Bougatsa for breakfast, so consider trying it in the morning.

The bougatsa is best enjoyed fresh, so visit early in the day for the best experience.

Try to visit early in the day for the freshest bougatsa straight from the oven.