Emma Fody
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All the wines we had were so good.
at Sallier de La Tour, Monreale, Italy . The people working there were actually interesting and told interesting stories.
at Porto di Trapani, Trapani, Italy . For lunch, they made us different brusquetas.
at Isola di Marettimo, Marettimo, Italy . The pasta was made with squid ink.
at Isola di Favignana, Favignana, Italy .
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