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They first became famous in the 1950s for wedding cakes with red bean or lotus paste.
at Fung Wong Biscuits, Kuala Lumpur, Malaysia . Their beef noodles are famous — you can get beef slices, belly, tendon, tripe, and beef balls.
at Kedai Kopi Lai Foong, Kuala Lumpur, Malaysia . Tuck Kee was named after the founder’s family name, to honor the hard work of his father.
at Tuck Kee Dim Sum Pau, Kuala Lumpur, Malaysia . The curry soup is rich with coconut flavor and mildly spicy.
at Madras Lane Curry Mee, Kuala Lumpur, Malaysia . You can enjoy a variety of local foods, desserts, fresh vegetables, clothing, and souvenirs.
at Khlong Lat Mayom Floating Market, Bangkok, Thailand . Dining at Congkak provides an excellent opportunity to experience the rich culinary heritage of Malaysia.
at Congkak, Kuala Lumpur, Malaysia .
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